Ingredients
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50ml cream
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150g ricotta cheese
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½ cup finely grated parmesan, plus extra to serve
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pinch of ground nutmeg (optional)
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2 cloves garlic, finely chopped
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5 portobello mushrooms, thinly sliced
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8 sage leaves
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20g pine nuts, lightly toasted
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sea salt
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cracked pepper
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large pre-made pizza dough
Got a few mates over for the game? This cheesy mushroom pizza is ready in less than 30 minutes. Serves 4.
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Preheat oven to 220ºC fan bake.
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In a bowl, mix together ricotta, cream, ¼ cup of grated parmesan, ground nutmeg and garlic.
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Smear onto your pizza base and top with mushrooms, remaining parmesan, sage leaves and pine nuts.
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Season with sea salt and cracked pepper.
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Bake for 10 minutes or until the pizza base is golden and crisp.
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