Succulent grilled chicken kebabs served with thick, sweet and salty peanuty sauce and a side of zingy cucumber and mint salad. Serve alfresco with a chilled glass of something lovely. Serves 4 (as a main). ...
The 'toast' originates from the 17th century when it was customary to place a piece of bread in a wine goblet to cut through the acidity and add flavour.
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