Frozen Raspberry and Elderflower Margarita

Frozen Raspberry and Elderflower Margarita

Ingredients

  • ½ cup raspberries, plus extra to garnish (optional)
  • 60ml tequila reposado
  • 30ml elderflower liqueur
  • juice of 1 lime
  • ice

Looking for something different to entertain guests with this weekend? This delish frozen margarita is easy to put together, but looks impressive enough to induce that hard-to-achieve wow factor. And it's a great excuse to get out the elderflower liqueur. Serves 1

  1. Puree raspberries, then pass through a fine strainer. Discard seeds.
  2. Pour liquid raspberry into an ice-cube tray and place in the freezer. When fully frozen, put 2-3 frozen raspberry cubes, along with a handful of crushed ice, into a blender with remaining ingredients and blitz. Any remaining frozen puree can be put back in the freezer for next time.
  3. Pour into a margarita glass and garnish with raspberries threaded on to a cocktail skewer, if desired.
Click and Collect

Just one click. That’s all it takes to grab your weekend cocktail essentials from your local Liquorland thanks to Click and Collect.

Simply choose your desired tipples, pay at the quick ’n’ easy online checkout and voilà – your purchases will be ready and waiting for you at your Liquorland store of choice.