Ingredients
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ice
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60ml coconut milk
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60ml tequila
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30ml orange liqueur
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30ml lime juice
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20ml pineapple juice
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agave syrup, to rim glass
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desiccated coconut, to rim glass
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coconut balls (or giant marshmallows), to garnish
Cute as a button but packed with a punch, this coconut margarita is hop-piness in a glass.
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Prepare glass by dipping rim upside down into agave syrup, then dipping into desiccated coconut.
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In a cocktail shaker add coconut milk, tequila, orange liqueur, pineapple juice and lime juice. Shake well.
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Add a handful of ice to each glass, then pour margaritas.
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Garnish with a store-bought white coconut ball or giant marshmallow.
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