Ingredients
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¼ cup dried hibiscus flowers
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1 cup boiling water
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1-2 tbsp agave vanilla simple syrup, to taste
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50ml tequila
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juice of ½-1 lime, to taste, plus slice to garnish
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AGAVE VANILLA SIMPLE SYRUP
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½ vanilla pod
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¼ cup agave
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1 cup water
This dreamy drink is a little bit tart, a little bit sweet, and a whole lot delicious
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Agave vanilla simple syrup: Place water and agave in a small saucepan. Slice vanilla pod lengthwise and scrape seeds with a spoon and add to saucepan along with the pod. Heat gently for 5-10 minutes, then let cool and discard pod.
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For the cocktail: Let hibiscus flowers steep in boiling water for five minutes, then strain out flowers and allow liquid to cool. Add hibiscus tea to an ice-filled cocktail shaker, along with the agave vanilla syrup, tequila and lime and shake well. Strain into an ice-filled glass (we used an ice sphere) and garnish with a lime wheel.
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