Grilled Sriracha Smash Burgers

Ingredients

2 tablespoons Worchester sauce
500g prime minced beef
2-3 cups red and green cabbage, thinly sliced, dressed in mayonnaise and lemon juice to make a simple slaw
sriracha sauce, to taste
1 cup store-bought mayonnaise
6 cheese slices
6 brioche buns

Smash burgers are small burger patties you press down madly when grilling to make them super thin. Yum in a brioche bun, paired with an icy-cold brew. Serves 6.

Pour the Worchester sauce over the beef, season well with about a teaspoon each of salt and pepper (it takes more than you might think) and combine.
Take 1/3 cup measures of the meat (using a springform ice cream scoop makes it easier) and roll them into balls before putting them on a plate to rest.
Season the slaw and refrigerate until serving time.
Put the mayonnaise in a small bowl, add 1-2 tablespoons of sriracha, and stir and taste. Add more if you like things a bit spicy.
Heat a cast iron (or non-stick pan) to super-hot. Add 2-3 beef balls and smoosh them as flat as possible with a spatula. Flip them to cook on the other side and lay a piece of cheese on top. When the cheese melts, they are ready.
To serve, layer 3 cooked patties together, slap them in a warmed brioche bun, drizzle with sriracha mayo, add onion rings and slaw if you like or have it on the side and eat immediately.