Bumbu Original Rum and freshly-squeezed fruit juices make this genuine Jamaican cocktail a tipple that will have you wanting to hit the tropics. Serves 1.
Add crushed ice to a serving glass.
Pour Bumbu Original Rum, lime juice, coconut palm sugar syrup and pineapple juice into glass.
'Swizzle' until the outside of the glass becomes frosted.
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