Tequila Bloody Mary

Tequila Bloody Mary


  • For the chilli salt rim:
  • 1 teaspoon chilli flakes
  • 2 teaspoons sea salt
  • 2 teaspoons sugar
  • 2 wedges lemon or lime
  • For the drink:
  • 90ml tequila
  • pinch smoked paprika, or more to taste
  • pinch of chilli powder
  • juice of 4 limes
  • 500ml tomato juice
  • ice

Spice up a traditional bloody mary with tequila and hits of smoked paprika and chilli. Serves 2

  1. To make your chilli salt rim, mix together chilli, salt and sugar in a small bowl
  2. Run a wedge of lemon or lime around the rim of each glass and dip into the bowl
  3. Place tequila, smoked paprika, chilli powder and lime juice in a cocktail shaker and shake for 30 seconds
  4. Strain into tall glasses and top with ice and tomato juice

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