Rosé & Raspberry Mimosa

Rosé & Raspberry Mimosa

Ingredients

  • 3-4 raspberries, plus extra to serve
  • 30ml Chambord
  • sparkling rosé
Elevate a glass of sparkling rosé into a raspberry burst, thanks to the addition of two ingredients. Serves 1.
  1. Add 3-4 raspberries into a cocktail shaker and muddle.
  2. Add Chambord to cocktail shaker. Stir gently
  3. Strain raspberry and Chambord mixture into a Champagne flute.
  4. Top with (chilled) sparking rosé.
  5. Garnish with a few raspberries and a mint leaf (optional) on a cocktail pick or toothpick.

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