Ingredients
-
200ml white rum
-
400ml pineapple juice
-
8 scoops of coconut-based ice cream
-
200mls sparkling coconut water
-
2 tablespoons coconut threads, toasted
-
fresh pineapple slices and lime wedges, to serve
Transport yourself direct to the tropics (no vaccination passport required) with this sweet drink. Serves 4.
-
In a jug, mix together white rum and pineapple juice.
-
Pour evenly between 4 glasses.
-
Add 2 scoops of coconut ice cream to each glass.
-
Fill up each glass with sparkling coconut water.
-
Top each of the floats with toasted coconut, a wedge of pineapple and a squeeze of lime juice.
We’ve made it easier to shop through our website liquorland.co.nz – simply select your store, select your order and pay – it’s as simple as that!
