"I’ve drunk too much limoncello in Italy, but also not spent enough time in Italy drinking limoncello".... says Bri DiMattina.
Bri generously shares her Limoncello recipe here, which you can find (among other beautiful food recipes) in her new cookbook, Nostrana: Flavours From My Kitchen Garden.
NOTE: If you are using commercially grown lemons, wash well in warm water and rub with a tea towel to remove any wax.
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