BUTTERED APPLE GIN

BUTTERED APPLE GIN

Ingredients

  • 60ml gin
  • 60ml buttered apple syrup
  • hot brewed chamomile tea, to top
  • apple flower, to garnish
  • cup sugar
  • 3 tsp cornflour
  • 1 cup cloudy apple juice
  • 1 tbsp lemon juice
  • 2 tbsp butter
  1. Pour gin and buttered apple syrup into a heatproof glass or mug Mix well. Top with hot brewed chamomile tea and stir again. Garnish with an apple flower.
  2. Buttered apple syrup: Mix sugar and cornflour together in a saucepan then stir in the apple and lemon juices. Stir over medium heat until mixture is thickened and bubbly. Lower heat and cook another 2 minutes. Remove pan from heat, and stir in the butter, until melted. Pour into a jar and keep for up to 1 week (Tip: any leftover syrup is great on pancakes).
  3. Apple flower: To make an apple flower, slice pieces of apple with a vegetable peeler. Overlap pieces in a long row and then tightly roll up and secure bottom with a cocktail skewer.

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