Rum and Orange Swizzle

Rum and Orange Swizzle


  • 2–3 medium oranges
  • 60ml rum
  • 30ml grenadine
  • 2 orange slices
  • morello cherries to garnish (optional)

Tangy and fresh, this gorgeous citrus tipple will brighten the darkest of winter nights

  1. Fill a cocktail shaker with ice
  2. Juice oranges and add to shaker with rum
  3. Fill two tall glasses with ice and strain over the rum and orange mixture. Leave 2cm at the top
  4. Carefully pour grenadine over each drink
  5. Garnish with cherries and orange slices
  6. Enjoy!

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