Toki Winter Highball

Toki Winter Highball

Ingredients

  • ice cubes
  • 45ml Suntory Toki Whisky
  • 15ml Mandarine Napoleon Liqueur
  • 100ml soda water
  • orange zest, to garnish
This Japanese Whisky is beautifully smooth, and this recipe – with a drop of sweet citrus liqueur – is a delightful way to introduce yourself to whisky cocktails. Serves 1.

  1. Chill a highball glass.
  2. Fill glass with ice cubes. Add Suntory Toki Whisky and Mandarine Napoleon Liqueur.
  3. Top up with soda water and stir gently to combine.
  4. Sprinkle orange zest on top, to garnish.

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