Stout-Spiked Affogato

Stout-Spiked Affogato

Ingredients

  • 30ml hot espresso (or double strength instant coffee works fine)
  • chocolate sauce
  • 2-3 scoops of ice-cream
  • 30ml chocolate stout beer
  • 15ml amaretto liqueur 
  • waffle cone
  • chocolate shavings, to garnish 
Turn your ice-cream upside down, quite literally, with this indulgent caffeine-hit that's welcome anytime of year. Serves 1.
  1. Pre-chill your glass by placing it in the freezer for at least 10 minutes.
  2. Prepare espresso.
  3. Pour a generous amount of store-bought chocolate sauce into a glass, followed by 2-3 scoops of ice-cream. 
  4. Gently add espresso, amaretto liqueur and chocolate stout beer.
  5. Add an upside down waffle cone and chocolate shavings, to garnish.

Recipe PAMELA MCINTOSH; Styling CHRISANNE TURBLANCHE; Photography MANJA WACHSMUTH 

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