Stone Wall

Stone Wall

Ingredients

  • Ice cubes
  • 45ml Laphroaig 10YO Single Malt Whisky
  • 15ml Triple Sec liqueur
  • 30ml fresh lemon juice
  • 2 tsp Mackays Dundee orange marmalade
  • orange peel, to garnish
Zest up this whisky with the addition of citrus and marmalade. Serves 1.
  1. Add ice to shaker.
  2. Add Laphroaig 10YO Single Malt Whisky, Triple Sec liqueur, fresh lemon juice and Mackays Dundee orange marmalade into shaker.
  3. Shake all ingredients vigorously and strain into a glass filled with ice.
  4. Garnish with an orange peel and enjoy!

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