Jamaican Mule

Jamaican Mule


  • 45ml Coruba Gold Rum
  • Fever Tree Premium Ginger Beer
  • ice cubes
  • fresh lime, plus extra to garnish
  • mint sprig, to garnish
The flavours of brown sugar, nutmeg and vanilla from Coruba Gold along with ginger beer make this a beautiful cocktail in a cup. Sundowner, anyone?

Want to learn more about Coruba Gold Barrel Aged Rum? Click here. 

  1. Cut lime in half and squeeze one half of juice into mule cup.
  2. Add Coruba Gold Rum.
  3. Fill cup with ice, then top with Fever-Tree Premium Ginger Beer.
  4. Garnish with lime wheel and mint sprig.

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