Ingredients
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150gm feta cheese, crumbled
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250gm sour cream
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2 cloves garlic, finely diced
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pinch chilli flakes
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2 sprigs rosemary, finely chopped
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3 cups sliced vegetables (cut into even sized lengths and sizes) cucumber, carrot, celery, capsicum, beans etc
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½ cup white vinegar
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¼ cup caster sugar
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½ cup water
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1 tablespoon black peppercorns
Nothing tastes as good as homemade dip – so dive in! Serves 3-4 as a snack.
Pair this delicious dip with Smirnoff Soda Vodka, Pineapple & Lime.
Whether you're kicking back at a barbecue or relaxing at the beach, Smirnoff Soda tastes great and is low in sugar.
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To make the dip, whisk the crumbled feta and sour cream with the garlic, chilli and rosemary until creamy. Season to taste and chilli until needed.
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For the vegetables, combine the vinegar, sugar, water and peppercorns and bring to a simmer, heat for 2 minutes then add the vegetables and cook for 1 minute then remove from the heat and allow to cool. Store in a glass bowl or jar.
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Serve the pickled vegetables with the whipped feta for dipping.
Recipe JO WILCOX; Photography MANJA WACHSMUTH
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