Whipped Feta & Garlic Dip with Pickled Vegetables

Whipped Feta & Garlic Dip with Pickled Vegetables


  • 150gm feta cheese, crumbled
  • 250gm sour cream
  • 2 cloves garlic, finely diced
  • pinch chilli flakes
  • 2 sprigs rosemary, finely chopped
  • 3 cups sliced vegetables (cut into even sized lengths and sizes) cucumber, carrot, celery, capsicum, beans etc
  • ½ cup white vinegar
  • ¼ cup caster sugar
  • ½ cup water
  • 1 tablespoon black peppercorns
Nothing tastes as good as homemade dip – so dive in! Serves 3-4 as a snack.

Pair this delicious dip with Smirnoff Soda Vodka, Pineapple & Lime.

Whether you're kicking back at a barbecue or relaxing at the beach, Smirnoff Soda tastes great and is low in sugar.

  1. To make the dip, whisk the crumbled feta and sour cream with the garlic, chilli and rosemary until creamy. Season to taste and chilli until needed.
  2. For the vegetables, combine the vinegar, sugar, water and peppercorns and bring to a simmer, heat for 2 minutes then add the vegetables and cook for 1 minute then remove from the heat and allow to cool. Store in a glass bowl or jar.
  3. Serve the pickled vegetables with the whipped feta for dipping.


We’ve made it easier to shop through our website liquorland.co.nz – simply select your store, select your order and pay – it’s as simple as that!