A great vegetarian option for a BBQ, halloumi is a crowd favourite and gets a lovely golden crunch when grilled
Dice the halloumi and vegetables into bite-sized pieces and toss with the combined oil, garlic, sesame seeds and paprika. Thread halloumi and vegetables onto pre-soaked bamboo or metal skewers, alternating the colours.
Pre-heat the grill and cook skewers for 2-3 minutes each side until tender and the vegetables are coloured.
Arrange on a serving platter and drizzle with tamari or sweet soy.