Ingredients
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200 grams halloumi
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1 zucchini
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2 red, yellow or orange capsicums
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1 small red onion
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2 tablespoons olive oil
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1 clove garlic, crushed
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1 tablespoon sesame seeds
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pinch smoked paprika
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2 tablespoons tamari seasoning or sweet soy
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bamboo or metal skewers
A great vegetarian option for a BBQ, halloumi is a crowd favourite and gets a lovely golden crunch when grilled
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Dice the halloumi and vegetables into bite-sized pieces and toss with the combined oil, garlic, sesame seeds and paprika. Thread halloumi and vegetables onto pre-soaked bamboo or metal skewers, alternating the colours.
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Pre-heat the grill and cook skewers for 2-3 minutes each side until tender and the vegetables are coloured.
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Arrange on a serving platter and drizzle with tamari or sweet soy.
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Serves 4
Tip: Use chorizo or prawns instead of halloumi
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