Known for its plump, dark fruit flavours and smoky finish, Malbec wine offers a great alternative to (sometimes higher-priced) Cabernet Sauvignon and Syrah. Let's take a look at how to serve it.
Malbec wine typically exhibits deep, rich flavours with notes of dark fruits such as blackberry and plum, accompanied by hints of spice and earthiness. Its velvety texture and well-balanced acidity make it a delight to savour with each sip.
THE GLASS
When it comes to serving this wine variety, selecting the right glass is crucial to fully appreciate its complex aromas and flavours. Opt for a large, tulip-shaped glass with a wide bowl and tapered rim to allow the wine to breathe and concentrate its aromas.
THE TEMPERATURE
According to Wine Folly, Malbec wine is best served slightly below room temperature, 15-20°C. This allows the wine to express its full range of flavours without being overly chilled or too warm.
THE FOOD
Malbec's robust character pairs well with a variety of dishes. For a perfect match, try serving it alongside hearty meats such as steak or lamb, as well as flavourful cheeses like aged cheddar or gouda.
