Four sensational Spanish drops you'll find at Liquorland.
González Byass was created in 1835 by Manuel Maria González and remains in family hands today, now in the fifth and sixth generation.
The Sherry triangle, made up of Jerez de la Frontera, El Puerto de Santa Maria and Sanlucar de Barrameda, has a unique microclimate influenced by the surrounding Atlantic Ocean and Guadalquivir and Guadalete rivers.
Refreshing and distinctive, Tio Pepe is the perfect partner for savoury nibbles, olives, fried fish, Spanish ham and of course tapas. Tio Pepe means 'Uncle Joe' in Spanish, and is the name of this best-selling Fino Sherry in honour of the founder’s uncle, who taught him everything about winemaking.
Look out for the Andy Warhol-inspired packaging (main image) at select Liquorland stores as well as these beautiful drops.
The perfect partner to seafood and tapas. Drink well-chilled.
With fragrant nutty aromas, this medium-dry Palomino is great with paté and cured meats.
This rich sweet style is easy to drink with nutty depth and a creamy finish.