Rump Steak Kebabs

Rump Steak Kebabs

Ingredients

  • 3/4 cup fresh orange juice
  • 2 tbsp tomato paste
  • 2 tbsp soy sauce
  • 3 tbsp brown sugar
  • 2 tbsp fish sauce
  • 1 tbsp sriracha chilli sauce
  • 2 cloves garlic, crushed
  • 2 tbsp grated fresh ginger
  • 800 grams rump or sirloin steaks, fat trimmed and cut 2cm pieces
  • sea salt and ground pepper
  1. Combine all the ingredients except the steak, in a large bowl. Season with salt and pepper. Add the meat and turn to coat well and marinate for 1 hour. Thread the meat on to skewers.
  2. Tip the marinade left in the bowl into a small saucepan. Bring to the boil and simmer for 10 minutes until reduced and syrupy. Set aside.
  3. Cook the kebabs on a lightly greased preheated grill pan or barbecue for 2 minutes each side or until cooked to your liking.
  4. To serve: Combine the pineapple, chilli and spring onions. Place the skewers in the lettuce leaves and spoon over the warm cooked marinade. Top with the pineapple salsa, sesame seeds and peanuts. Serve with the rice noodles and bok choy.

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