Ingredients
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90ml Johnnie Walker Red Label whisky
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1 cup whole milk
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1 cup cream
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2 tablespoons cocoa powder
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2 tablespoons brown sugar
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crumbled chocolate biscuits, to serve
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fresh or toasted marshmallow, to serve
Whisky, chocolate, biscuits and marshmallows combine for a drink made in winter heaven. Serves 2
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Place whisky, milk, cream, cocoa and brown sugar in a small saucepan and bring to just below a simmer, stirring constantly to ensure sugar and cocoa are well combined. Keep at a gentle heat for 10 minutes or until ready to serve
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Divide liquid between 2 glasses or mugs and top with a sprinkle of biscuit crumble and a marshmallow
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