Spiked Berry Gelato

Spiked Berry Gelato


  • runny honey, to rim glass
  • freeze-dried strawberries, finely crushed, to rim glass
  • pistachios, finely crushed, to rim glass
  • 2 cups frozen strawberries
  • ¼ cup frozen raspberries
  • ¼ cup sugar
  • ¼ cup milk
  • ¼ cup cream
  • ¼ cup vodka
A beautiful sweet, creamy sip or even serve as a dessert, this Spiked Berry Gelato is one of those drinks that'll please everyone. Serves 2-3, depending on the size of your serving glasses.

This cocktail is inspired by Resene Gelato paint colour, and is also the beautiful hue seen on the wall and plinth of the cocktail photograph. 

  1. To prepare glasses, mix together crushed freeze-dried strawberries and pistachios and spread onto a saucer. Spread runny honey onto a seperate saucer. Dip the rim of each serving glass into the runny honey followed by the strawberry and pistachio mix. Set glasses aside. 

  2. To make the drink, into a blender add frozen strawberries, frozen raspberries, sugar, milk, cream and vodka. Blend
    until smooth. Pour into prepared glasses.

PHOTOGRAPHY Todd Eyre; STYLING Pamela McIntosh & Alisha Kumar

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