• 50ml Jameson Black Barrel Irish Whiskey
  • 25ml freshly-squeezed lemon juice
  • 15ml sugar syrup
  • 15ml egg white
  • 3 dashes sloe berry bitters
  • lemon twist, to garnish
As after-dinner cocktails go, the whiskey sour is one of the most famous, and for good reason!

By mixing Irish whiskey and lemon juice with egg white and sloe berry bitters, you get a delicious classic cocktail that has really stood the test of time.

Plus, with the addition of Jameson Black Barrel, you get the added bonus of enhanced spiciness, vanilla sweetness and sherry fruit in what is already a very tasty cocktail.

  1. Pre-chill a cocktail glass in the freezer for 10 minutes.
  2. Fill a shaker with ice and add Jameson Black Barrel Irish Whiskey, lemon juice, sugar syrup, egg white and bitters.
  3. Shake well, then strain into cocktail glass.
  4. Garnish with a lemon twist.

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