Ingredients
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1 hibiscus heart
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40ml hot darjeeling tea
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40ml cold drip coffee (we used Harpoon Cold Brew concentrate)
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30ml Appleton Estate Reserve Blend
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dash of Angostura bitters
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scoop of coconut ice cream, to serve
Turn the typically fruity and refreshing Montego Bay on its head and indulge in this warming, caffeine-infused tipple. Serves 1
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METHOD: Steep the hibiscus heart in the hot darjeeling tea for 3 minutes, strain and pour into a warm glass. Add all other ingredients whilst maintaining the temperature. Top with the coconut ice cream to finish.
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GARNISH: Darjeeling tea strands.
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GLASS: Coupette or similar.
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