Honey Whisky Gingernut

Honey Whisky Gingernut


  • 90ml honey whisky
  • 1 cup whole milk
  • 1 cup cream
  • 2 teaspoons ground ginger
  • 2 tablespoons golden syrup
  • gingernut biscuits to serve

This creamy whisky and ginger cocktail is like milk and cookies for grown-ups. Serves 2

  1. Place honey whisky, milk, cream, ginger and golden syrup in a cocktail shaker and shake for 30 seconds
  2. Strain into two glasses and serve with gingernut biscuits
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