Ingredients
-
12 cooked mussels in the half shell
-
300 grams cooked prawns
-
3 cups cooked pasta shapes – penne, shells, spirals etc
-
Seafood sauce:
-
½ cup aioli or mayonnaise
-
1-2 tablespoons sriracha sauce
-
1 tablespoon Worcestershire sauce
-
1 tablespoon chopped capers or gherkins
-
1 lemon – juice and grated lemon zest
-
2 spring onions, sliced
-
Lemon/lime wedges for squeezing
The bounty of the sea, all in one flavourful dish – it's a showstopper!
-
Cook and prepare the seafood and pasta and then chill.
-
Combine the aioli, sriracha, Worcestershire, capers. lemon juice and zest. Mix together well, season to taste with salt & cracked pepper.
-
Toss the pasta and prawns with the seafood sauce and arrange in a serving bowl with the mussels, sprinkle with the spring onions and serve with citrus wedges for squeezing.
We’ve made it easier to shop through our website liquorland.co.nz – simply select your store, select your order and pay – it’s as simple as that!
