• 50ml bourbon
  • 20ml easy poached apple syrup (see below)
  • 10ml lime juice
  • 5ml chickpea brine or egg white
  • ice
  • kaffir lime powder and sliced apple, to garnish (optional)
  • 1 apple
  • 100ml water
  • 100 grams caster sugar
  • pinch of ground cinnamon

This caramelised bourbon and apple cocktail is like winter pudding in a glass

  1. Apple syrup: Add all ingredients to a blender, blend and strain.
  2. Cocktail: Add all ingredients, except the ice and garnishes, to a cocktail shaker and shake (this is called a “dry shake”), then pack with ice and wet shake. Fine strain into a short glass and garnish with kaffir lime powder and an apple slice, if using.

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