Known as the fruit bowl of the country, Hawke’s Bay knows how to grow seriously good grapes
The Hawke's Bay region follows behind Marlborough to be the second-largest grape-growing area in New Zealand. High sunshine and warmth make for long, successful growing seasons and contribute to the production of some memorable Bordeaux-style wines.
Environment:
High sunshine and a temperate climate plus very diverse soils
Best known for:
Rich, fruity chardonnay and powerful yet elegant reds such as syrah, merlot and cabernet sauvignon
Food pairing ideas:
Merlot
Savoury – spaghetti with roasted tomatoes
Sweet – chocolate mousse
Syrah
Savoury – braised beef cheek
Sweet – dark chocolate truffles