The Barossa Valley region is responsible for bringing Australian wine to the world stage in the 1970s, captivating wine lovers with its full-bodied reds. Shiraz is often seen as the shining star of the Barossa – and rightly so, it’s delicious – but varieties such as cabernet sauvignon, grenache and semillon are all making their mark as well.

Environment:

Mediterranean-style climate with hot, dry summers and mild, wet winters.

Best known for:

Full-bodied shiraz with soft tannins and ripe black fruit flavours.

Food-pairing ideas:

Shiraz

Savoury – barbecued beef and roasted root vegetables.

Sweet – caramel pecan pie.