BREAKFAST

Pancakes with blueberries, bananas and a drizzle of Toast’s Caramel Whisky Sauce (recipe below).

Bubbles Match: save your pennies for later with a bottle of affordable yet high-quality Mionetto Prestige Prosecco DOC, with notes of golden apples and white peach

LUNCH

A crusty white loaf of bread and serving of Toast’s Marlborough Clams in Sauvignon Blanc Broth (recipe below).

Bubbles Match: step things up a notch with some Akarua Central Otago Brut NV, a fresh-style dry sparkling wine with floral and caramel aromas

DINNER

Follow your main course with a cheese platter, topped off with Toast’s Wine Jelly (recipe below).

Bubbles Match: splurge on a bottle of Allan Scott Cecilia Brut NV, with rich biscuity flavours and a lingering stonefruit finish