We take inspiration from suggestions by everyday Kiwis in Liquorland's Picked By You awards to select the ultimate wines for midwinter nights…

The Ned Pinot Gris

We say: Aromas and flavours of pear, nectarine and musky spice make this an ideal cosy winter white. ($16.99)

You say: "A prettily-blushed delicious drop which is rich enough to pair with my favourite winter meals. Good with pork, fish, beef and lamb," Maureen 

Fickle Mistress Pinot Noir

We say: The Little Red Riding Hood of wines, this mixes sweet red fruits of cherry and raspberry with dark woody hits of toasted cedar and spice. ($25.99)

You say: "Fruity, flavourful and youthful! This Otago pinot noir is warmingly red for winters by the fire," Alex

Wolf Blass Yellow Label Merlot

We say: Lush fruits and flavourful herbs make for a nice amount of body and a smooth finish. As slick as an Aston Marton but way cheaper. ($14.99)

You say: "A fruity beginning followed by smoky flavours. Perfect with lamb and beef," Edward