wines to try

Three ways with fruity wine

Get kitchen creative with the delicate flavours of some of our favourite fruity wines

Chilled fruity wines, such as moscato, are not only delicious to drink, they’re also super versatile in the kitchen. Characterised by delicate flavours, sweet fruits and a light finish, these types of wine can be used in cocktails and desserts (as well as enjoyed on their own, naturally).

Here are three of our favourite fruity aromatic wines, and three versatile ways to enjoy them beyond the wine glass: a Mai Tai cocktail, some sweet treat Macarons, and a winter-friendly Gluhwein (mulled wine). Recipes below...

Brown Brothers Moscato

A lively and fresh wine with sherbet flavours of citrus and fresh grapes, a sweet musky aroma and a light fizz in the mouth.

Brown Brothers Moscato Rosa

As with the above moscato, this rosé version offers freshness and fizz with beautiful aromas and flavours of rose petal, red berry and light spices. 

Brown Brothers Cienna

This heavenly light red wine carries juicy berry flavours and aromas with a hint of spice, and a light fizz on the tongue. Like a sip of summer berries in a glass. 

Fruity Gluhwein

Fruity Gluhwein

Moscato Mai Tai

Moscato Mai Tai

Moscato Rosa Macarons

Moscato Rosa Macarons

Click and Collect

Just one click. That’s all it takes to grab your weekend cocktail essentials from your local Liquorland thanks to Click and Collect.

Simply choose your desired tipples, pay at the quick ’n’ easy online checkout and voilà – your purchases will be ready and waiting for you at your Liquorland store of choice.