If you’re a fan of Masterchef Australia, you’ll know Jock Zonfrillo as a judge from the past two seasons and as a renowned chef based in Adelaide, South Australia.
But before Masterchef came calling Jock had a rocky and volatile road to success. This gripping new memoir chronicles his life from a tough childhood in Scotland, through years of heroin addiction and on to eventual success as a chef, after being given a chance by ultimate culinary bad boy Marco Pierre White.
At the start of the new millennium Jock did his last shot of heroin and boarded a plane to Sydney where he found passion and new meaning in life in the most unexpected places.
There would be more struggles ahead, including two failed marriages, the closure of his prized restaurant during COVID-19, his time on-country, and some very public battles.
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