If you thought New Zealand cheese consisted entirely of Colby, Edam and Mild - think again! There's a vibrant collection of talented cheesemakers throughout New Zealand, who are creating some delicious cheeses that are perfect for every occasion.
While Camembert and Brie will always remain firm favourites, people are starting to look at speciality cheeses to eat at home and with friends. We're being more adventurous with our cheeses every day - so to celebrate during New Zealand Cheese Month, we're giving away this enticing collection of award-winning NZ Cheese to one lucky Liquorland Toast reader. We have one NZ Cheese Month pack to giveaway.
The winner will receive:
- Waimata Cheese Co, Sheep & Cow Milk Blue Vein;
- Barrys Bay Edam;
- Kapiti Awa Blue;
- Over The Moon Aroha Camembert;
- Barker's of Geraldine Black Cherry and Pinot Noir Fruit for Cheese; and
- 180 degrees crackers in Maple Cranberry.
To be in to win this cracker of a prize, simply fill out the form below. Easy!