dish FAST is chock-full of quick and easy classics and up-to-the-minute recipes, specially developed to help Kiwis get food on the table in double-quick time.
The collection of 100+ seasonal recipes from dish editor Sarah Tuck and dish food editor Claire Aldous offers a wealth of super-speedy, simple and delicious dishes.
All the recipes are quick to make, so they’re perfect for a weeknight or speedy lunch – how about Quick ‘Pizza’ Flatbreads with Salami, Jalapeño and Mozzarella or Sticky Stir-fried Beef with Greens and Noodles.
Many of the recipes are also impressive enough to serve as dinner party fare, if you’re more interested in chatting to friends than faffing around in the kitchen – think Barbecued Leg of Lamb with Anchovy and Lemon Dressing or Baked Cajun Salmon.
dish FAST brings together all the recipes from the past two years of dish magazine’s Food Fast section into one mouth-watering volume. It also covers dishes for all meals – from nibbles to go with drinks to one-pot dinners to luscious desserts.
Looking for a snack? Try the Pea, Spinach and Mint Hummus or an oozy Cheddar and Kimchi Toastie. Dreaming up dinner? For an absolute rock-star favourite, you can’t go past the famous dish Baked Coconut and Chilli Sambal Chicken. For dessert how about Pear and Vanilla Bean Tarte Tatin. Plus there are plenty of gluten-free and vegetarian options, so dish FAST caters for every diner.
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