dish SWEET features a selection of dish magazine's favourite recipes: featuring baking, desserts, slices, ice creams, cheesecakes and more!

Ideal for taking away on holiday, having on-hand at home, or a wonderful birthday or Christmas gift for a sweet-toothed someone you love, dish SWEET is choc-full (pun intended!) of easy to make, delicious recipes all conveniently arranged into sections. There’s no doubt you’ll find the perfect sweet treat for your next picnic, celebration, or cheeky dessert.

With recipes from well-known cookbook author and editor Sarah Tuck and beloved food editor Claire Aldous. Stunning photography from contributors Josh Griggs and Yuki Sato, even the pages look good enough to eat!