Discover the easiest espresso martini recipe and get yourself in the draw to win cool retro-style prizes from Moccona
To prove that coffee can be cool for summer, Moccona has served up some warm weather inspiration. Not only has the brand released very cute retro-style limited-edition ‘Loving Summer’ jars, it has also created its own riff on the Espresso Martini with the super-easy Espresso Jartini recipe (below).
Moccona’s new limited-edition ‘Loving Summer’ jars (RRP $20.99) can be upcycled for use around the house once the coffee has been enjoyed – especially for making this delicious Espresso Jartini…
Enjoy Moccona’s delicious and indulgent adults-only way to enjoy your coffee cold after a day in the heat. Serves 4.
- 160ml Moccona coffee, cold
- 120ml vodka
- 120ml coffee liqueur
- 30ml sugar syrup (simmer one-part sugar and one-part hot water, then cool)
Add all ingredients to an empty Moccona jar, fill with ice, and put the lid back on. Shake well for at least 10 seconds to maximise froth. Strain into a cocktail glass and garnish with a sprinkle of Moccona and if you’re feeling extra festive, some candy floss.
This week Liquorland Toast has two Moccona Prize Packs worth $70 to give away to lucky readers (pictured above). Each Pack includes a 200g summer collectable jar of Moccona, with a stylish towel to match.
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