Be in to win


What do a Hanky Panky, Shanghai Buck and Holland Fizz have in common? They all feature in new globetrotting recipe book Around The World in 80 Cocktails, and we have two copies to give away

There’s a new book that’s guaranteed to help you re-live your fondest travel destinations, while wetting your appetite for more. Around the World in 80 Cocktails by Melbourne writer and bartender Chad Parkhill with illustrations by Alice Oehr (Hardie Grant Books), lets you drink your way around the globe with 80 exotic concoctions featuring a span of the world’s rarest and most popular spirits.


From classics like the Singapore Sling and Daiquiri, through to more obscure cocktails such as a Fish House Punch (Philadelphia), Hanky Panky (London) and Flame of Love Martini (Los Angeles), you’re sure to flex your happy hour repertoire. Even New Zealand gets a mention, with the Falling Water (see below for recipe).


This week, Toast has two copies of Around the World in 80 Cocktails to give away to lucky readers. Once you've recreated the Falling Water below, go to the bottom of this article to get yourself into the draw.


Wellington, New Zealand


60ml 42 Below Feijoa Vodka

120ml Ch’i

cucumber slice to garnish


Place vodka in a Collins glass and add Ch’i. Top with ice. Garnish with a long, thin slice of cucumber.

This is an edited extract from Around the World in 80 Cocktails by Chad Parkhill with illustrations by Alice Oehr published by Hardie Grant Books NZ$34.99 and is available in stores nationally.

To enter, click here 

Terms and conditions apply. 

Click and Collect

Just one click. That’s all it takes to grab your weekend cocktail essentials from your local Liquorland thanks to Click and Collect.

Simply choose your desired tipples, pay at the quick ’n’ easy online checkout and voilà – your purchases will be ready and waiting for you at your Liquorland store of choice.