• 40ml vodka
  • 40ml Kahlua
  • pinch of chilli powder
  • 60ml cream
  • 120ml ginger beer
  • 60ml vodka
  • lime wedges and mint
Whether you're a Killing Eve fan or not, we're sure you're going to love dish magazine's wicked Villanelle, with a gingery Moscow Mule on the side. Serves 1

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  1. For the Villanelle, put the vodka and Kahlua in a glass and stir in a pinch of chilli powder. Add ice and pour in cream to serve.
  2. For the Moscow Mule, squash some mint leaves in a glass with the back of a spoon, add a squeeze of lime, add ice, vodka and ginger beer. Serve garnished with extra lime slices and mint.

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