Firm oak flavours, rich baking spices, treacle and the char of American oak barrels form the base of this aged beauty
Many years ago, master distillers put the finest ingredients into oak barrels and said, "Do not touch!". Canadian Club 20YO has been aged in char-treated American oak barrels for two decades, and result is a rich, oaky whisky with flavours of sweet rye spices that will satisfy whisky lovers with a nose for something full-bodied.
Canadian Club 20YO is weighty, highly integrated and very fruity - a synthesis of wood, toffee, vanilla, dusty rye and baking spices, with developing hot pepper, dark fruits, prune juice and citrus zest. A very long, sweet and peppery finish will leave you reaching for just one more sip... Best enjoyed neat, over ice.