Amongst all the change, growth and hype in the gin category the past few years, Tanqueray has remained a rare classic. It’s been a favourite of gin fans since 1830, and it's still based on a 180-year-old recipe.

But sometimes, blending time-honoured tradition with bright new trends can produce exceptional results – and the latest offerings from Tanqueray definitely fit the bill. 

New Tanqueray Rangpur pairs the bold zestiness of lime with the juicy sweetness of mandarin for a masterful blend of citrus notes. Made with exotic Rangpur lime and other fine botanicals, it’s a fusion of British and Indian traditions that’s strikingly different (but wonderfully drinkable).

Tanqueray Flor de Sevilla, on the other hand, offers a beautifully bittersweet taste of sun-drenched Seville oranges. Inspired by Charles Tanqueray’s original recipes, it features delicate orange blossom, the tanginess of ripe Seville oranges, and a complex blend of flowers, herbs and spices.

Both make spectacular summer cocktails – trust us, we’ve tried more than a couple! But if you fancy something a little simpler to sample, Tanqueray’s new RTDs mean you can enjoy bar-quality drinks at home. Or at the beach. Or at your next social event. They’re good anywhere, and good to go anytime.

Tanqueray Gin & Tonic delivers premium G&T taste down to the last detail – including the distinctive Tanqueray bottle – while Tanqueray Sevilla Gin & Soda adds a modern spin with the Mediterranean’s favourite oranges.

It’s a big step for a brand steeped in tradition and renowned for sticking to what works.

Fortunately – as you’ll discover when you taste them – each of these new creations works like a charm.