We’re kinda biased here at Toast, but we love using alcohol in new ways. So we’ve gathered together a menu of our favourite food recipes made with wines and spirits to help you pamper the special epicurean woman in your life. Kick things off with a cheese platter paired with our red Wine Jelly, move onto an entree of Gin and Beetroot Cured Salmon, a main of Marlborough Clams in Sauvignon Blanc Broth, and finish off with pretty Sparkling Berry Jellies. Cheers!