Okay, so it requires a bit of glass prep the day before you need them as well as a bit of extra space in your freezer. But if that doesn't bother you, this tilted ice trick gives a bit of theatre to your presentation.
This idea is great for Old Fashioned whisk(e)y cocktails as well as gin cocktails.
Tip: For extra-clear ice, use purified water, or boil water (then allow to cool) before pouring into glass.
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