We Kiwis love a splash of the Irish – whiskey that is, and Jameson in particular.
So why do we love it so? What makes it so good? Well it’s consistently excellent. That’s a good place to start. The ingredients for Jameson - 100% Irish spring water, barley and yeast – hasn’t changed in more than 230 years since John Jameson first established the distillery in Bow St, Dublin. There have been a few additions to the Jameson family over the years, such as Jameson Gold Reserve and Jameson Select Reserve, offering Kiwi fans the chance to trade up. But the essential Jameson has maintained the same excellence since 1780.
Jameson Irish Whiskey stands out due to the fact it’s triple distilled, leading to a whiskey that is extra smooth. And that makes it versatile and perfect for mixing. Simple mixers to enjoy with Jameson are dry ginger ale, apple juice, cranberry juice and soda; always garnished with a wedge of lime.