Whiskey Crème Fraîche Scallops

Whiskey Crème Fraîche Scallops

Ingredients

  • 2 tablespoons butter
  • 1 clove garlic, minced
  • 300 grams scallops, roe removed
  • 1/4 cup whiskey (we used Wild Turkey 101 Bourbon Whiskey)
  • 4 tablespoons creme fraiche
  • sea salt and ground pepper
  • 1 tablespoon fresh parsley, chopped
  • 1 french baguette, to serve
  1. Melt butter in a non-stick ovenproof pan. Add garlic and scallops and fry on both sides quickly until they just begin to turn golden. Remove from pan.
  2. Increase the heat and add the whiskey. Cook for 1 minute or until alcohol has burnt off. Add the scallops, creme fraiche, salt and pepper and stir to combine.
  3. Place saute pan under the grill for 2 minutes until scallops are golden brown on top. Garnish with parsley and serve with crusty french bread.

We’ve made it easier to shop through our website liquorland.co.nz – simply select your store, select your order and pay – it’s as simple as that!