Ingredients
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50ml Bombay Sapphire English Estate gin
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25ml cloudy apple juice
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75ml Fever-Tree ginger ale
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lemon and apple slices, and fresh lemon thyme
This refreshing take on the English Garden cocktail blends Bombay Sapphire English Estate Gin with Fever-Tree Ginger Ale and cloudy apple juice. Serve long with lemon, apple, fresh thyme and ice. Serves 1
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Place the lemon wheel and apple disc into the bottom of a highball or copa glass. Add Bombay Sapphire English Estate gin and cloudy apple juice and swirl well to infuse.
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Fill glass with cubed ice, then top with ginger ale. Stir gently to mix.
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Garnish with a lemon thyme sprig and serve.
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