This refreshing take on the English Garden cocktail blends Bombay Sapphire English Estate Gin with Fever-Tree Ginger Ale and cloudy apple juice. Serve long with lemon, apple, fresh thyme and ice. Serves 1
Place the lemon wheel and apple disc into the bottom of a highball or copa glass. Add Bombay Sapphire English Estate gin and cloudy apple juice and swirl well to infuse.
Fill glass with cubed ice, then top with ginger ale. Stir gently to mix.