Tequila Lime Prawns

Tequila Lime Prawns


  • 450 grams large raw prawn cutlets
  • ¼ cup tequila (we used El Jimador Tequila Blanco)
  • 2 tablespoons sugar
  • 1 lime, juice and zest
  • 1 green chilli, finely diced
  • ¼ teaspoon salt
  • 2 tablespoons olive oil
  • To serve:
  • lime wedges
  • spicy salsa
  • tortilla chips

A perfect entrée for summer entertaining, although one taste and you might not want to share them at all! Serves 4

  1. In a large bowl, combine all ingredients and set aside to marinate for 1 hour
  2. In a large cast-iron pan or on the barbecue, fry prawns on a high heat for 1-2 minutes on each side or until prawns are pink. Brush over extra marinade as they cook
  3. Serve with lime wedges, salsa and tortilla chips, and pair with some good quality sipping tequila
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