• ½ punnet fresh strawberries
  • 60ml Baileys
  • 60ml coconut rum
  • 1 scoop vanilla ice cream
  • 120ml coconut milk
  • desiccated coconut rim, to garnish

A strawberry and coconut cocktail to conjure up sunnier days. Serves 1

  1. Place all ingredients into a blender and blitz until well-blended
  2. Pour into a coconut rimmed glass
  3. Desiccated coconut rim: Using two small plates, dip the rim of a glass into water and then into desiccated coconut to coat

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